Hamburger Pizza Spread
A quick and flavorful spread combining seasoned ground beef and cheesy tomato sauce, perfect for topping buns or bread for a satisfying snack or light meal.
Ingredients
Instructions
- Mix together the browned and drained hamburger, tomato soup, mozzarella cheese, cheddar cheese, salt, pepper, and oregano.
- Spread the meat mixture on a bun or bread.
- Microwave for 30 seconds to 1 minute, or place under the oven broiler for a few minutes until heated through and bubbly.
Tips & Substitutions
For a twist, consider adding diced bell peppers or mushrooms to the meat mixture. If you want a lighter option, you can substitute ground turkey for the hamburger. To enhance the flavor, try adding garlic powder or a dash of Worcestershire sauce. For a spicier kick, sprinkle in some crushed red pepper flakes. This dish is reminiscent of classic American recipes, providing comfort and ease.
Serving Suggestions
This Hamburger Pizza Spread makes a fun and casual meal, perfect for game day or family gatherings. Serve it with a fresh side salad or crispy potato wedges for a complete meal. It pairs beautifully with Sally's Baked Beans for a hearty feast. Consider adding a dollop of sour cream or sliced jalapeños on top for extra flavor.
Storage & Reheating
Store any leftover Hamburger Pizza Spread in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-60 seconds or bake in the oven at 350°F (175°C) until warmed through. If the mixture seems dry, add a splash of tomato soup before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pizza Spread contains roughly 845 calories, with 36g protein, 165g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (357% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicy kick, or provolone for a milder flavor. Mixing in some cream cheese can also give the spread a creamy texture. Just keep in mind that the melting properties of the cheese can vary, which might affect the final consistency.
Is it possible to make this dish ahead of time?
Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 2 days before spreading it on the buns. Just make sure to cover it tightly. When you're ready to serve, simply reheat and assemble. This makes it a great option for busy weeknights or meal prep.
Can I use a different type of bread for this recipe?
Definitely! While traditional buns work well, you can use any bread you have on hand, such as ciabatta, French bread, or even gluten-free options. Just adjust the cooking time slightly depending on the thickness of the bread to ensure it heats through without getting too toasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).