Sally'S Baked Beans

Name: Sally'S Baked Beans
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 32 oz. can pork and beans; 1/2 lb. bacon, cut into 2-inch pieces; 1 bell pepper, sliced; 2 onions, sliced; 2/3 cup brown sugar; 1 small bottle ketchup; 1 tsp. dry mustard; 2 tsp. liquid smoke; 6 small sweet gherkin pickles, sliced

Pork

Cook: 120 min Cuisine: American

A hearty baked bean dish with smoky, sweet, and savory flavors, perfect for casual family dinners or potlucks that enjoy bold, comforting tastes.

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Ingredients

32 oz. can pork and beans
1/2 lb. bacon, cut into 2-inch pieces ⓘ
1 bell pepper, sliced ⓘ
2 onions, sliced
2/3 cup brown sugar ⓘ
1 small bottle ketchup ⓘ
1 tsp. dry mustard ⓘ
2 tsp. liquid smoke ⓘ
6 small sweet gherkin pickles, sliced

Instructions

Combine all ingredients in a baking dish.
Bake uncovered at 325°F (163°C) for two hours.

Nutrition & Diet Analysis (per serving)

550 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 39.6g 51% DV

Carbs 41.5g 15% DV

Fiber 1.2g 4% DV

Sugar 32.1g 64% DV

Electrolytes

Sodium 689mg 30% DV

Potassium 287mg 6% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 33.4mg 37% DV

Calcium 37.8mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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