Cheddar Puff Biscuits
Ingredients
Instructions
- In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
- Drop by rounded teaspoonfuls 2 in. apart onto greased
- . Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).