Cheddar Soda Bread
Ingredients
Instructions
- Preheat oven to 375°F. Grease a square 8" or 9" round pan. In a bowl, mix together flour, baking powder, baking soda, and salt. Add the butter, working into the flour until the mixture is crumbly. Toss in the shredded cheese. Mix the buttermilk and egg and add to the dry ingredients. Stir everything until just moistened. Scoop the dough into the pan, spread out evenly. Bake for 35 to 40 minutes. It's is a wonderful firm cheese bread!
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).