Cheddar Tarts
Ingredients
Instructions
- Roll out pie dough on a lightly floured surface into about a 12 inch circle.
- With a round 3" cookie cutter, cut dough into circles.
- Using a muffin pan with cups 1 3/4" in diameter, press each circle into the bottom and sides of the muffin cups.
- Continue to reroll and cut pastry scraps to make a total of 15-18 tart shells.
- Mix together the rest of the ingredients, and fill each shell with about a tbsp of the mixture.
- Bake uncovered at 400F for 25 minutes or until top is set when lightly tapped.
- Serve warm or cooled.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).