Cheese And Crab Appetizers
Delicious crab and cheese appetizers featuring a creamy, spicy filling on toasted English muffin halves, perfect for entertaining or casual gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- In a medium bowl, combine the cheddar cheese soup, chopped green onion, chopped pimento, and hot sauce.
- Fold in the drained crab meat until well mixed.
- Spread the soup mixture evenly over 12 toasted English muffin halves and place on baking sheets.
- Broil 6 inches from the heat for 5 to 6 minutes or until hot and lightly browned.
- Cut each muffin half into four quarters to serve as 48 appetizers, or serve as 12 open-faced sandwiches.
Tips & Substitutions
For an extra kick, consider adding a pinch of garlic powder or using a spicy cheddar cheese soup instead of regular. If you don't have crab meat, imitation crab or even shredded cooked chicken can work well as substitutes. To enhance the flavor, try mixing in some Old Bay seasoning, which pairs beautifully with seafood recipes.
Serving Suggestions
These appetizers make a delightful start to any meal or can be served at parties. Pair them with a light salad or vegetable platter for a complete spread. For a unique twist, serve alongside a bowl of marinara sauce for dipping, or enjoy them as part of a seafood recipes buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a few minutes until heated through, making sure not to overcook them as they can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Crab Appetizers contains roughly 14 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the crab mixture and store it in the refrigerator for up to 24 hours. Just spread it on the toasted English muffins and broil just before serving for the best texture.
What type of crab meat should I use?
You can use lump crab meat for a premium flavor, or claw meat for a more economical option. Canned crab meat is convenient, but fresh or frozen crab meat will provide the best taste.
Can I freeze these appetizers?
Freezing is not recommended, as they may become soggy upon thawing. If you have leftovers, it's best to store them in the fridge and enjoy within a few days for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).