Cheese And Crab Dip
Creamy crab and cheese dip combines sharp Cheddar, American cheese, and succulent crabmeat, offering a rich, savory flavor ideal for parties, appetizers, or seafood lovers. Perfect for sharing.
Ingredients
Instructions
- Combine shredded Cheddar cheese, sliced American cheese, and milk in a saucepan.
- Stir over low heat until the cheese melts completely.
- Stir in dry white wine and crabmeat pieces.
- Heat the mixture through until warmed and well combined.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).