Rosemary'S Cream Cheese Shrimp Dip
A creamy shrimp dip with fresh onion, parsley, and savory flavors, perfect for parties or gatherings. It pairs well with crackers and can be prepared ahead.
Ingredients
Instructions
- Soften the cream cheese; add seasoned salt, chopped onion, and Worcestershire sauce. Mix well.
- Spread the mixture on a dish to 1/4-inch thickness.
- Cover generously with cocktail sauce, then layer the tiny shrimp on top.
- Sprinkle with chopped parsley.
- Refrigerate for at least 3 hours before serving.
- Can be made the day before and kept in the refrigerator overnight.
- Serve with Ritz-type crackers or Triscuits.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese instead of light cream cheese. If you're short on time, pre-chopped onions can save you some prep work. You can also substitute tiny shrimp with larger shrimp, just chop them into smaller pieces. For added flavor, mix in a dash of hot sauce or serve with a side of Delicious Shrimp Salad for a refreshing contrast.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with Ritz-type crackers or Triscuits. For a complete appetizer spread, serve it alongside a refreshing Seafood Pasta Salad (Low-Fat) or a light salad. Garnishing with extra parsley enhances its visual appeal, making it a delightful addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time. Avoid freezing this dip, as the cream cheese may separate when thawed. To refresh it before serving, stir gently and consider adding a little more Worcestershire sauce or fresh parsley.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Cream Cheese Shrimp Dip contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, it's recommended to prepare this dip at least 3 hours in advance to allow the flavors to develop. You can even make it the day before and store it in the refrigerator overnight for the best results.
What can I substitute for tiny shrimp?
If tiny shrimp are unavailable, you can use chopped cooked regular shrimp or even crab meat for a different flavor profile. Just ensure whatever you choose is cooked and seasoned to complement the dip.
How can I make this dip spicier?
To add a kick, consider mixing in some diced jalapeños or a few drops of hot sauce into the cream cheese mixture. This will bring additional heat without overpowering the dish, giving it a nice balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).