Fish Rolls
Fish rolls filled with seasoned stuffing, baked to golden perfection, served with a creamy clam chowder sauce—an elegant yet easy dish perfect for weeknights or special occasions.
Ingredients
Instructions
- With paper towels, clean and dry fish fillets.
- If the fillets are wide, cut them in half lengthwise.
- Combine salt, pepper, and basil.
- Sprinkle the seasoning mixture on the fish fillets.
- Blend the seasoned stuffing, beaten egg, and lemon juice until well combined.
- Fill each fish fillet with the stuffing mixture.
- Roll up each fillet in jelly roll fashion and fasten with toothpicks.
- In a bowl, combine Manhattan clam chowder and sour cream.
- Pour the clam chowder mixture over the rolled fish fillets.
- Sprinkle with paprika.
- Bake at 350°F for about 20 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).