Cheese And Hamburger
A hearty, cheesy hamburger dip with chili and melted Velveeta, perfect for parties or casual gatherings, offering rich flavors and creamy textures that satisfy any crowd.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet until cooked through.
- Cut the Velveeta cheese into slices for easier melting.
- Combine the cooked hamburger, onion, can of chili, and sliced cheese in a crock-pot.
- Cook until the cheese is melted and ingredients are heated through, stirring occasionally.
- Serve hot with chips.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder, paprika, or chili powder while browning. If you prefer a spicier kick, try adding diced jalapeños or a splash of hot sauce to the mix. Substituting ground turkey or chicken for the hamburger can create a lighter option without sacrificing taste. You can also use any type of cheese for a different flavor profile.
Serving Suggestions
Serve this cheesy hamburger dish hot, alongside tortilla chips for scooping or as a filling for taco-style wraps. It pairs beautifully with a refreshing salad, such as a 7 Layer Pea Salad, to balance the richness. Consider offering toppings like diced tomatoes, sour cream, or sliced olives for guests to personalize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in a saucepan over low heat, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Hamburger contains roughly 271 calories, with 12g protein, 24g carbohydrates, and 14g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare this dish in advance. Simply brown the hamburger and onion, then combine with the chili and cheese in the crock-pot. You can refrigerate it overnight and then heat it up when you're ready to serve. Just ensure it's heated thoroughly before serving.
What can I substitute for Velveeta cheese?
If you prefer a more natural cheese, you can use shredded cheddar or Monterey Jack. These cheeses melt well but may require more stirring to achieve a creamy consistency. For a vegan option, consider using a plant-based cheese product that melts.
How do I make this dish spicier?
To amp up the heat, add diced jalapeños or a teaspoon of cayenne pepper to the mixture. You can also stir in a few dashes of your favorite hot sauce or use spicy chili instead of the regular Hormel chili. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).