Students Ragout
A hearty, comforting stew featuring tender steak, vegetables, and smoky bacon, perfect for a family dinner or cozy gathering on a chilly evening.
Ingredients
Instructions
- Cut round steak into thin strips across the grain.
- Cut onions, carrots, and potatoes into thick slices.
- Prepare an electric skillet with a lid.
- Cover the skillet bottom with bacon slices.
- Layer the sliced meat over the bacon.
- Add layers of onions, carrots, peppers, and mushrooms.
- Place the sliced potatoes on top.
- Sprinkle with salt and pepper.
- Cook on high heat for 3 minutes.
- Add cold water to the skillet and cover with lid.
- Reduce heat to low and cook for 45 minutes.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).