Cocktail Biscuits
Delicious cocktail biscuits with cheesy flavor, perfect for savory snacks or appetizers, combining American cheese, deviled ham, and a flaky pastry texture that appeals to all ages.
Ingredients
Instructions
- Sift flour with salt.
- Cut in grated American cheese and margarine until mixture resembles coarse crumbs.
- Add milk gradually and mix to form a soft dough.
- Roll out the dough as for pastry.
- Cut into tiny rounds using a cookie cutter.
- Spread deviled ham on half of the rounds.
- Place remaining rounds on top to form sandwiches.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, try using sharp cheddar cheese instead of American cheese. If you're out of margarine, butter works perfectly as a substitute. To make the dough easier to handle, chill it for 30 minutes before rolling. If you prefer a vegetarian option, replace the deviled ham with a spread like hummus or cream cheese mixed with herbs. These biscuits are a classic in American recipes.
Serving Suggestions
Serve these delightful cocktail biscuits as appetizers at your next gathering, pairing them with a fresh salad or a cheese platter. They complement well with drinks like wine or cocktails. For a fun twist, serve alongside a small dish of spicy mustard or your favorite dip. They also make a great addition to a brunch spread alongside dishes like the 7 Layer Pea Salad.
Storage & Reheating
Store leftover cocktail biscuits in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm. Avoid microwaving, as this can make them chewy instead of crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Biscuits contains roughly 371 calories, with 9g protein, 54g carbohydrates, and 13g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When you're ready to bake, let it sit at room temperature for a few minutes before rolling it out.
What can I substitute for deviled ham?
If you don't have deviled ham on hand, consider using turkey or chicken spread, or even a vegetarian option like a seasoned bean dip. For a unique flavor, try using pesto or a spicy cheese spread.
How do I prevent the biscuits from sticking to the baking sheet?
To prevent sticking, you can line your baking sheet with parchment paper or lightly grease it with cooking spray. Another tip is to dust your work surface and rolling pin with a bit of flour while rolling out the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).