Cheese And Olives On Rye
Creamy, cheesy spread with olives and bacon bits, perfect for party rye bread. A savory appetizer that combines rich flavors and satisfying textures, ideal for gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Spread the mixture evenly on party rye bread slices.
- Bake at 350°F (175°C) for 10 to 15 minutes until hot and bubbly.
- Serve immediately while hot.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a milder flavor, substitute the black olives with green olives. Adjust the amount of bacon bits to your liking; you can also try adding diced cooked chicken for a protein boost. For a bit of heat, consider mixing in some chopped jalapeños or a dash of hot sauce.
Serving Suggestions
These cheese and olives on rye are perfect as a party appetizer or snack. Serve them with a side of fresh vegetables or a light salad to balance the richness. They pair beautifully with Munchskins for a fun treat. For drinks, consider serving with chilled white wine or a refreshing lemonade to cut through the savory flavors.
Storage & Reheating
Store any leftover cheese and olives mixture in an airtight container in the refrigerator for up to three days. To reheat, spread the mixture back onto the rye bread and bake at 350°F (175°C) for about 5-7 minutes, or until heated through and bubbly. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Olives On Rye contains roughly 1089 calories, with 9g protein, 26g carbohydrates, and 107g fat. It is a good source of protein (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese and olive mixture a day in advance and store it in the refrigerator. Just allow it to come to room temperature before spreading it on the rye bread and baking. This can save time on the day of your gathering.
What type of cheese works best for this recipe?
A blend of sharp cheddar and mozzarella works beautifully in this recipe, offering both flavor and meltiness. You can also experiment with pepper jack for a spicy kick or use a dairy-free cheese alternative if you're looking for a vegan option.
Can I substitute the rye bread?
Absolutely! While party rye is traditional, you can use any bread you prefer, such as pumpernickel, sourdough, or even mini bagels. Just adjust the baking time as needed based on the thickness and texture of the bread you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).