Simple Skillet Dinner
A quick and flavorful skillet dinner combining ham, pineapple, and rice with fresh parsley, perfect for a satisfying weeknight meal with sweet and savory notes.
Ingredients
Instructions
- Drain pineapple; reserve syrup.
- In a large skillet, saute ham in butter until lightly browned.
- Add enough water to the pineapple syrup to make 2 cups liquid; add to the skillet.
- Stir in the contents of the rice mix.
- Bring to a boil.
- Cover and simmer for 5 to 10 minutes until the liquid is absorbed.
- Fold in the pineapple.
- Sprinkle with parsley and serve.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).