Munchskins
Crispy potato skins loaded with a savory spinach and cheese filling, topped with bacon bits — perfect for parties or as a flavorful appetizer for any gathering.
Ingredients
Instructions
- Mix the soup mix, thawed spinach, sour cream, mayonnaise, and chopped water chestnuts in a bowl.
- Place the potato skins cut side up on a cookie sheet and bake at 425°F for approximately 14 minutes.
- Remove from oven and fill each skin with the prepared mixture.
- Top each filled skin with shredded Cheddar cheese and bacon bits.
- Bake for an additional 10 to 15 minutes at 350°F until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).