Green Beans And Red Potatoes
A hearty side combining tender green beans and flavorful red potatoes, enhanced with savory bacon grease or ham bits, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Pour the canned French-style green beans into a casserole dish.
- Scrub the red potatoes and cut them into quarters.
- Add bacon grease or ham bits along with the quartered potatoes into the casserole dish, mixing them into the green beans.
- Cover and bake for 1 hour until the potatoes are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic along with the bacon grease or ham bits. If you're out of bacon grease, olive oil or butter can be used as a substitute. Adjust the cooking time based on the size of your potato pieces; smaller chunks will cook faster. This dish pairs wonderfully with classic American recipes like Breaded Dijon Pork Chops.
Serving Suggestions
Serve this dish as a hearty side alongside grilled meats or fish. It complements a variety of meals, especially BBQ ribs or roasted chicken. For a complete meal, try pairing it with a fresh Country Salad for a refreshing crunch. This recipe also works well as a filling side for any family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through, or reheat in the oven at 350°F for about 15-20 minutes. Ensure the dish is covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans And Red Potatoes contains roughly 45 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin A (65% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! If using fresh green beans, trim and cut them into similar lengths as the quartered potatoes. Add them to the casserole dish and may need to increase the baking time slightly to ensure they are tender.
What can I do if I don't have red potatoes?
You can substitute red potatoes with any waxy potato, like Yukon Gold or new potatoes. They have a similar texture and will hold up well during baking, providing a delightful bite to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).