Cheese And Pimiento Spread
A creamy, tangy cheese and pimiento spread perfect for appetizers or snacks, combining smooth Velveeta with sweet pimentos, eggs, and a touch of vinegar for vibrant flavor.
Ingredients
Instructions
- Grate the Velveeta cheese and chop the pimientos.
- Blend the grated cheese, chopped pimientos, eggs, vinegar, sugar, and evaporated milk together.
- Heat the mixture until smooth, adding a little flour if needed to achieve the desired consistency.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and Velveeta. If pimentos are unavailable, roasted red peppers can serve as a great substitute. When blending the ingredients, start with less vinegar and sugar, adjusting to taste as you mix. This spread can be used as a dip or a sandwich filling, making it versatile for various occasions.
Serving Suggestions
Serve the Cheese and Pimiento Spread with crackers or fresh vegetables for a delightful appetizer. It also pairs beautifully with sandwiches, adding a creamy, tangy flavor. Consider serving it alongside a fresh salad or as a spread on toast. For a comforting meal, it complements dishes like Mama's Cauliflower Casserole perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm the spread in a saucepan over low heat, stirring frequently until smooth. You can also microwave it in short bursts, stirring in between to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Pimiento Spread contains roughly 314 calories, with 7g protein, 56g carbohydrates, and 6g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread a day in advance. Store it covered in the fridge. Allow it to come to room temperature before serving for the best flavor and texture.
Is there a vegetarian option for this recipe?
Yes, you can create a vegetarian version by using plant-based cheese and ensuring the pimentos are packed in water rather than oil. This will maintain the flavor while keeping it suitable for vegetarian diets.
How can I adjust the flavor of the spread?
To enhance the flavor, consider adding spices like garlic powder or onion powder. You can also experiment with herbs such as dill or chives for a fresh twist. Taste as you go to achieve your desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).