Old South Apple Pudding
A warm, comforting pudding blending sweet applesauce, yams, and fragrant spices, perfect for family dinners or holiday gatherings seeking a hearty, flavorful dessert.
Ingredients
Instructions
- Combine and beat together applesauce, apple juice, yams, melted butter, nutmeg, and vanilla.
- Beat together eggs, baking powder, and salt.
- Fold the egg mixture into the apple mixture.
- Pour the batter into a 2-quart casserole dish.
- Bake in a 350°F oven for 1 1/2 hours or until done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or using fresh apples if you have them on hand. If you want a lower sugar option, substitute the apple juice with unsweetened apple cider. You can also use sweet potatoes instead of yams for a different taste. This recipe is simple and can be made in advance for gatherings, making it a great addition to your American recipes collection.
Serving Suggestions
Serve warm as a comforting dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. This pudding pairs beautifully with Aunt Velma's Baked Oats for a delightful brunch spread. For a complete meal, consider serving alongside roasted meats or a fresh salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating, ensuring they stay moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Old South Apple Pudding contains roughly 144 calories, with 1g protein, 11g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples. Peel, core, and cook them down until soft, then mash or blend them into a sauce. This will add a fresh flavor to the pudding, but you may need to adjust the sweetness based on your taste.
Is it possible to make this recipe vegan?
Absolutely! You can replace the eggs with flaxseed meal or applesauce to bind the ingredients. Use a plant-based butter substitute and ensure your apple juice is free from animal products to keep it vegan-friendly.
Can I prepare this pudding ahead of time?
Yes, you can prepare the batter ahead of time. Simply mix the ingredients and store them in the refrigerator for up to 24 hours. Bake it just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).