Cheese And Sausage Balls
Cheese and sausage balls are savory, bite-sized snacks with cheesy and spicy flavors, perfect for parties, gatherings, or as appetizers for cheese and sausage lovers.
Ingredients
Instructions
- Mix all ingredients together by hand until well combined.
- Form the mixture into small balls.
- Bake at 400°F (200°C) for 15 minutes until golden brown.
Tips & Substitutions
For optimal texture, use freshly grated cheese rather than pre-shredded, as it melts better. You can substitute the sausage with ground turkey or chicken for a lighter option. If you want a bit more flavor, add some minced garlic or finely chopped onion to the mixture. These cheese and sausage balls can also be made ahead of time and frozen for later use, similar to how you might prepare Frozen Pie.
Serving Suggestions
Serve cheese and sausage balls as a tasty appetizer or snack at your next gathering. They pair wonderfully with a side of marinara sauce for dipping or a fresh salad, like Turkey Mandarin Salad, for a complete meal. These bites are also great for breakfast alongside Breakfast Eggs, making them a versatile option for any time of day.
Storage & Reheating
Store leftover cheese and sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy again. This method helps maintain their delicious texture, making them perfect for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Balls contains roughly 504 calories, with 28g protein, 4g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese and sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls in advance. Refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them raw and bake them directly from the freezer, adding a few extra minutes to the baking time for perfectly cooked cheese and sausage balls.
What type of sausage should I use?
You can use either hot or mild sausage, depending on your spice preference. For a change, consider using Italian sausage for a different flavor profile. Just make sure to remove the casing before mixing it with the other ingredients for the best texture.
How do I prevent the balls from being too greasy?
To prevent greasiness, choose a lean sausage or drain any excess fat after cooking. Additionally, ensure that the cheese is not overly fatty. Using a good quality cheese can also help maintain a balanced flavor without excess grease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).