Salami Pizza Squares
Savory salami pizza squares combine flaky crescent rolls, melted mozzarella, and flavorful hard salami for a satisfying snack or appetizer perfect for gatherings or casual meals.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray.
- Roll out the crescent rolls in the bottom of the pan to cover it.
- In a mixing bowl, combine grated mozzarella cheese, chopped hard salami, Parmesan cheese, eggs, salt, and pepper.
- Pour the mixture evenly over the rolled-out crescent rolls in the pan.
- Bake at 325°F (160°C) for 30 to 40 minutes until lightly browned.
- Allow to cool slightly, then cut into squares and serve.
Tips & Substitutions
For a twist, try adding sliced bell peppers or olives to the cheese mixture. If you prefer a lighter option, use reduced-fat cheese. Ensure the crescent rolls are fully sealed to prevent leakage during baking. For a gluten-free version, substitute with gluten-free crescent roll dough. Baking times may vary slightly; watch for a golden-brown crust.
Serving Suggestions
Serve these Salami Pizza Squares as a fun appetizer or a casual meal. Pair them with a fresh salad, like Turkey Mandarin Salad, for a complete dish. They also go well with marinara sauce for dipping. For a crowd, consider serving alongside other finger foods to create a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares on a baking sheet and warm in a 325°F oven for about 10-15 minutes until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salami Pizza Squares contains roughly 356 calories, with 29g protein, 10g carbohydrates, and 22g fat. It is an excellent source of calcium (58% of the Daily Value), protein (57% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! Feel free to substitute the hard salami with pepperoni, ham, or even cooked sausage for a different flavor profile. Just ensure that the meat is chopped into small pieces for even distribution.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish a day ahead. Assemble the pizza squares, cover, and refrigerate. Bake them just before serving for best results. They can also be frozen before baking; thaw in the fridge overnight and bake as directed.
What can I serve alongside these pizza squares?
These squares are versatile and pair well with a variety of sides. Consider serving them with a light salad, like a simple green salad or even a more substantial option such as American recipes. For added flavor, a side of marinara sauce for dipping is a great choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).