Pineapple Ice Box Pie

Name: Pineapple Ice Box Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 Tbsp. lemon juice; 8 oz. Cool Whip; 1 can Eagle Brand sweetened condensed milk; 20 oz. can crushed pineapple; 2 graham cracker crusts

Dairy

Prep: 15 min Serves: 8 Cuisine: American

A refreshing and creamy pineapple ice box pie with a tangy lemon flavor, perfect for summer gatherings and those who love fruity, cool desserts.

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Ingredients

4 Tbsp. lemon juice ⓘ
8 oz. Cool Whip ⓘ
1 can Eagle Brand sweetened condensed milk
20 oz. can crushed pineapple ⓘ
2 graham cracker crusts ⓘ

Instructions

Mix lemon juice and sweetened condensed milk in a bowl.
Add Cool Whip and crushed pineapple to the mixture and mix well.
Pour the mixture into two graham cracker crusts.
Chill in the refrigerator until the pie is set and firm.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 9g 12% DV

Carbs 40.8g 15% DV

Fiber 0.8g 3% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 205mg 9% DV

Potassium 145.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 115.3mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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