Breakfast Eggs
A hearty breakfast casserole combining eggs, sausage, cheese, and bread cubes, perfect for weekend brunch or family gatherings, offering savory flavors and satisfying textures.
Ingredients
Instructions
- Combine eggs, bread cubes, grated cheddar cheese, cooked and crumbled sausage, milk, salt, and dry mustard in a large bowl.
- Place the mixture in a greased 9 x 13-inch pan and refrigerate for 12 hours.
- Bake at 350°F (175°C) for 35 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).