Breakfast Eggs
A hearty breakfast casserole combining eggs, sausage, cheese, and bread cubes, perfect for weekend brunch or family gatherings, offering savory flavors and satisfying textures.
Ingredients
Instructions
- Combine eggs, bread cubes, grated cheddar cheese, cooked and crumbled sausage, milk, salt, and dry mustard in a large bowl.
- Place the mixture in a greased 9 x 13-inch pan and refrigerate for 12 hours.
- Bake at 350°F (175°C) for 35 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with cream. You can also add vegetables like bell peppers or spinach for extra nutrition. If you prefer a milder flavor, use Monterey Jack cheese instead of sharp Cheddar. This recipe is versatile, allowing for various sausage types or even a meat-free option with plant-based sausage.
Serving Suggestions
Serve this breakfast eggs dish with fresh fruit or a light salad to balance the richness. For a complete brunch, pair it with a side of crispy bacon or sausage links. This dish also complements a refreshing glass of orange juice or a cup of coffee, making it a perfect centerpiece for gatherings or Sunday brunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the portions in a microwave-safe dish and cover with a damp paper towel. Heat in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Eggs contains roughly 1033 calories, with 23g protein, 166g carbohydrates, and 32g fat. It is an excellent source of calcium (74% of the Daily Value), iron (49% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, this recipe is designed to be prepared the night before. After combining all the ingredients, refrigerate it overnight to allow the flavors to meld. This makes it convenient for busy mornings and ensures a delicious, hassle-free breakfast.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Portion them into individual servings and wrap them tightly in plastic wrap or store them in airtight freezer bags. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for the sausage?
If you want a vegetarian option, consider using crumbled tofu or tempeh seasoned with spices. You could also use cooked bacon or ham for a different flavor. For a lighter option, ground turkey or chicken sausage works well without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).