Cheese And Sausage Biscuits
Cheese and sausage biscuits are savory, bite-sized snacks featuring flavorful Jimmy Dean sausage and sharp Cheddar cheese mixed into a tender biscuit base. Perfect for breakfast, brunch, or appetizers, these warm, cheesy bites are sure to delight guests and family alike with their hearty and cheesy goodness.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Roll the mixture into walnut-sized balls.
- Place the balls on a baking sheet and bake at 450°F for 8 to 10 minutes.
Tips & Substitutions
For a more flavorful biscuit, consider adding herbs like chives or garlic powder to the mixture. You can substitute the Jimmy Dean sausage with any breakfast sausage you prefer, or even a turkey or plant-based sausage for a lighter option. Experiment with different cheeses such as pepper jack for a spicy kick or Monterey jack for a milder flavor.
Serving Suggestions
Serve these cheese and sausage biscuits warm as a delightful breakfast treat or brunch item. They pair beautifully with scrambled eggs and fresh fruit for a complete meal. For a heartier option, serve alongside a side of Sausage Macaroni Casserole or a fresh salad to balance the richness.
Storage & Reheating
Store any leftover cheese and sausage biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds each, but the oven will keep them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Biscuits contains roughly 168 calories, with 9g protein, 1g carbohydrates, and 14g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. When ready to bake, roll into balls and follow the original baking instructions.
Can I freeze these biscuits?
Absolutely! You can freeze the uncooked biscuit balls on a baking sheet, then transfer them to a freezer bag once frozen solid. Bake from frozen, adding a couple of extra minutes to the cooking time for best results.
What can I serve with these biscuits?
These biscuits work well with a variety of dishes. Pair them with a fresh fruit salad or serve them alongside a hearty soup like a creamy tomato or vegetable soup. For a savory twist, try them with a side of scrambled eggs or even a breakfast casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).