Sausage Pizza
Sausage Pizza on English muffins offers a savory, cheesy treat with flavorful sausage, peppers, and mushrooms, topped with Parmesan. Perfect for quick snacks or casual dinners, it combines hearty ingredients with easy preparation for a satisfying, family-friendly meal.
Ingredients
Instructions
- Scramble the sausage and drain the grease.
- Add the tomato paste, tomato sauce, chopped onion, green pepper, and mushrooms (if using). Simmer for about 25 minutes.
- Spoon the sausage mixture onto English muffin halves.
- Bake in a 400°F oven until bubbly.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For a healthier option, consider using turkey sausage instead of pork. You can also add other vegetables like spinach or olives to enhance the flavor. If you prefer a spicier kick, add crushed red pepper flakes to the sauce. For a more gourmet touch, top with fresh basil or oregano before serving. This recipe is versatile and can be adapted to your taste, similar to dishes like Sausage And Potatoes Au Gratin.
Serving Suggestions
Serve the sausage pizza with a fresh side salad or garlic bread for a complete meal. For a fun twist, make mini pizzas using smaller English muffins for appetizers at parties. Pair with a light, zesty drink to balance the richness of the sausage. This dish is great for casual gatherings or game nights.
Storage & Reheating
Store leftover sausage pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffin halves on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through. This method will help retain the crispiness of the English muffins.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pizza contains roughly 532 calories, with 25g protein, 88g carbohydrates, and 11g fat. It is an excellent source of vitamin D (131% of the Daily Value), vitamin C (75% of the Daily Value), and protein (51% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread instead of English muffins?
Yes, you can substitute English muffins with bagels, pita bread, or even pizza dough for a thicker crust. Just adjust the baking time accordingly, as different breads may require more or less time to become crispy and heated through.
What can I do with leftover sausage mixture?
Leftover sausage mixture can be used in various ways. Consider adding it to scrambled eggs for a hearty breakfast or mixing it into pasta for a quick lunch. You can also freeze it for later use in casseroles, similar to Turkey And Broccoli Bake, or as a topping for baked potatoes.
Is it possible to make this recipe vegetarian?
Absolutely! Simply replace the sausage with a plant-based sausage or omit it entirely and focus on the veggies. Enhance the flavor with extra spices or herbs. This vegetarian version can still be delicious and satisfying, making it suitable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).