Smoked Sausage And Vegetable Stir-Fry

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

A savory and hearty stir-fry featuring smoked sausage and a colorful mix of vegetables, topped with Parmesan cheese. This dish combines smoky, cheesy flavors with fresh vegetables, making it perfect for a quick, satisfying meal that appeals to meat lovers and vegetable enthusiasts alike.

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Ingredients

  • 1 pkg. Hillshire Farms sausage or Polska kielbasa, sliced into bite size pieces
  • 3 Tbsp. oil
  • 3 1/4 cups fresh or frozen chopped vegetables (broccoli, carrots, onions, mushrooms, etc.)
  • 3/4 cup grated Parmesan cheese
  • 1 1/2 cups raw rice
  • dash of pepper

Instructions

  1. Cook rice and keep warm.
  2. Saute vegetables in 3 tablespoons of oil until crisp and tender.
  3. Add sliced sausage and season with pepper, garlic, and oregano to taste.
  4. Heat thoroughly and mix in 1/2 cup of Parmesan cheese.
  5. Serve over rice and sprinkle with remaining Parmesan cheese.

Tips & Substitutions

For a healthier option, consider using turkey sausage instead of pork. You can also swap out the Parmesan cheese for a dairy-free alternative if needed. If you want more flavor, add minced garlic or fresh herbs like basil or thyme while sautéing the vegetables. To make it spicier, toss in some red pepper flakes.

Serving Suggestions

This stir-fry pairs beautifully with a side of garlic bread or a fresh green salad for a complete meal. For a heartier option, serve it alongside a warm bowl of soup, like minestrone. You can also elevate the dish by adding a squeeze of fresh lemon juice just before serving to brighten the flavors.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave-safe dish and cover it to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of Smoked Sausage And Vegetable Stir-Fry contains roughly 337 calories, with 4g protein, 5g carbohydrates, and 34g fat.

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 33.9g 43% DV
Carbs 5g 2% DV
Fiber 0.3g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 123.3mg 5% DV
Potassium 80.5mg 2% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 6.2mg 7% DV
Calcium 81.2mg 6% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of sausage in this recipe?

Absolutely! You can substitute the Hillshire Farms sausage with any smoked sausage, chorizo, or even chicken sausage for a different flavor profile. Just ensure that the sausage is fully cooked before adding it to the stir-fry.

Can I make this dish ahead of time?

Yes, you can prepare the sausage and vegetable mixture a day ahead. Store it separately from the rice in the refrigerator. When ready to eat, reheat the mixture and serve it over freshly cooked rice for a quick and easy meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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