Cheese Biscuits With Sausage
Cheese biscuits with sausage offer a savory, cheesy flavor combined with spicy hot sausage, making them perfect for breakfast, brunch, or casual gatherings. Crispy on the outside and tender inside, they appeal to cheese lovers and meat fans alike, providing a hearty snack or appetizer for any occasion.
Ingredients
Instructions
- Mix the grated sharp cheese, hot sausage, and Bisquick flour thoroughly.
- Roll the mixture into small balls and place them on a cookie sheet.
- Bake in a 350°F oven for about 10 minutes or until golden brown.
Tips & Substitutions
For a twist, try using a mix of cheeses like cheddar and pepper jack for added flavor and spice. If you want to make it lighter, consider using turkey sausage instead of hot sausage. You can also add herbs like chives or parsley for extra freshness. Ensure the mixture is well combined for even baking and flavor distribution.
Serving Suggestions
These cheese biscuits make a fantastic appetizer or snack and pair perfectly with a spicy dipping sauce. Serve them alongside a fresh salad or as a side with dishes like Chicken - Sausage Casserole. For a delightful brunch, enjoy them with scrambled eggs and fresh fruit.
Storage & Reheating
Store leftover cheese biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits With Sausage contains roughly 197 calories, with 20g protein, 2g carbohydrates, and 12g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (78% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin C and calcium. At about 197 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cheese biscuits?
Yes, you can freeze the uncooked biscuit balls before baking. Simply place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I use instead of Bisquick flour?
If you don't have Bisquick, you can make your own mix by combining 2 cups of all-purpose flour with 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This substitution will work well in maintaining the texture and rise of the biscuits.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator for up to a day before baking. Just roll them into balls when you're ready to bake, and they will still turn out delicious and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).