Cheese And Shrimp Ball
Creamy and savory cheese and shrimp balls perfect as an appetizer or party snack, complemented by crispy crackers and appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Mix all ingredients and form into balls.
- Serve with different kinds of small crackers.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of mayonnaise or a combination of both. You can also substitute the shrimp with crab meat or lobster for a more luxurious flavor. Adding herbs like dill or parsley can enhance the dish. If you prefer a spicy kick, try mixing in some diced jalapeños or a dash of hot sauce to the mixture.
Serving Suggestions
These cheese and shrimp balls are perfect for parties and pair beautifully with a variety of crackers. Serve them alongside a fresh salad or a platter of Crunchy Asian Snow Peas for a delightful contrast. Consider offering a selection of dipping sauces, such as cocktail sauce or a zesty aioli, to elevate the presentation and flavor.
Storage & Reheating
Store leftover cheese and shrimp balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as this can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Shrimp Ball contains roughly 302 calories, with 5g protein, 37g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese and shrimp balls ahead of time?
Yes, you can prepare the cheese and shrimp mixture a day in advance. Just form the balls and refrigerate until ready to serve. This allows the flavors to meld together beautifully. Just remember to serve them chilled or briefly warm them in the oven before serving.
What type of cheese works best for this recipe?
While any grated cheese can work, sharp cheddar or cream cheese are great options for flavor and texture. If you're looking for a milder taste, you could use mozzarella or a blend of cheeses. Just make sure the cheese is finely grated for easy mixing.
Can I freeze these cheese and shrimp balls?
Yes, you can freeze them! Form the balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. They can be stored for up to 2 months. To cook from frozen, bake them at 350°F (175°C) for 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).