Charlie'S Crayfish
A flavorful Cajun-style crayfish dish with bold spices, vegetables, and a creamy tomato base, perfect for seafood lovers seeking a spicy, hearty meal.
Ingredients
Instructions
- Chop onions, bell pepper, and celery.
- Melt margarine in a pot; add chopped vegetables.
- Saute the vegetables until tender.
- Add crayfish; squeeze lemon juice over crayfish.
- Sprinkle with Tony's seasoning.
- Simmer for 20 minutes, covered.
- Add cream of mushroom soup, cream of onion soup, Ro-Tel tomatoes, Worcestershire, Tabasco, and soybean sauce.
- Simmer for another 20 minutes, covered.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).