Cheese-Bacon Biscuits
Cheese-Bacon Biscuits are savory, flaky biscuits infused with sharp cheddar cheese and crispy bacon bits, perfect for breakfast, brunch, or snacking with family and friends.
Ingredients
Instructions
- Mix flour, cheese, bacon, and milk to form a sticky dough.
- Turn out the dough onto a floured surface and knead 10 times.
- Turn the dough so the smooth side is up and pat out to 1/2-inch thickness.
- Cut out biscuits using a biscuit cutter dipped in flour.
- Place the biscuits on a greased baking sheet.
- Bake at 450°F for 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).