Cheese-Bacon Biscuits
Cheese-Bacon Biscuits are savory, flaky biscuits infused with sharp cheddar cheese and crispy bacon bits, perfect for breakfast, brunch, or snacking with family and friends.
Ingredients
Instructions
- Mix flour, cheese, bacon, and milk to form a sticky dough.
- Turn out the dough onto a floured surface and knead 10 times.
- Turn the dough so the smooth side is up and pat out to 1/2-inch thickness.
- Cut out biscuits using a biscuit cutter dipped in flour.
- Place the biscuits on a greased baking sheet.
- Bake at 450°F for 8 to 10 minutes until golden brown.
Tips & Substitutions
For extra flavor, try adding herbs like chives or thyme to the dough. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. For a lighter biscuit, substitute half the milk with buttermilk. Make sure to knead gently to keep the biscuits tender.
Serving Suggestions
These Cheese-Bacon Biscuits are perfect for breakfast or brunch, served alongside scrambled eggs or a fresh fruit salad. They also pair beautifully with Sylvia's Potato Soup for a comforting meal. Consider serving them with honey or a dollop of butter for added richness.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Bacon Biscuits contains roughly 351 calories, with 12g protein, 53g carbohydrates, and 9g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before rolling it out for the best texture.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with any cheese you prefer, such as Monterey Jack or Pepper Jack for a spicy kick. For a more robust flavor, consider using Gruyère or a sharp blue cheese.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon can be used as a lighter alternative. Just ensure it’s cooked until crisp for the best texture and flavor in your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).