Stuffed Cabbage In The Crock-Pot
A hearty and flavorful stuffed cabbage dish cooked in the crock-pot, combining savory beef, tender cabbage, and a sweet-tangy tomato sauce, perfect for family dinners.
Ingredients
Instructions
- Put ground beef, chopped onion, cabbage, and one can of tomato sauce into the crock-pot.
- Pour the second can of tomato sauce over the ingredients, then add salt, pepper, garlic salt, allspice, and brown sugar.
- Add Minute rice on top of the mixture.
- Cover and cook on high for 6 hours.
Tips & Substitutions
For a flavorful twist, try adding cooked rice or quinoa directly into the mixture instead of Minute rice. You can substitute ground turkey or chicken for a leaner option. Fresh herbs like parsley or dill can elevate the dish's flavor. To enhance the sweetness, consider adding a splash of balsamic vinegar alongside the brown sugar. Make sure to season generously for a well-rounded taste.
Serving Suggestions
Serve the stuffed cabbage with a side of crusty bread or a light salad for a complete meal. It pairs beautifully with American recipes like Almost Homemade Baked Beans for a hearty dinner. For a refreshing contrast, consider a simple Cantaloupe Green Salad. Garnish with fresh parsley or sour cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffed cabbage in a microwave-safe dish, cover, and heat for 2-3 minutes or until warmed through. For best results, reheat in a crock-pot on low for about 1 hour, adding a splash of water if necessary to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cabbage In The Crock-Pot contains roughly 656 calories, with 17g protein, 138g carbohydrates, and 4g fat. It is an excellent source of protein (35% of the Daily Value) and iron (27% of the Daily Value). Note that it is relatively high in sodium, at 2638mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cabbage leaves for this recipe?
Yes, you can use frozen cabbage leaves, but they may need to be thawed and blanched first to make them pliable. This can save time if you prefer a quicker prep without the need to cook a whole cabbage.
Is it necessary to use all the spices listed?
While the spices enhance the flavor, you can adjust them to your taste. If you prefer a milder dish, reduce the garlic salt and allspice. Alternatively, feel free to add your favorite spices for a unique twist.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffed cabbage the night before and store it in the refrigerator. Just pop it in the crock-pot in the morning, and it will be ready for dinner. This makes it a great option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).