Best Red Cabbage
A vibrant red cabbage dish featuring tangy vinegar, sweet sugar, and aromatic caraway seeds, perfect as a side for hearty meals or festive gatherings.
Ingredients
Instructions
- Heat bacon drippings in a skillet; add minced garlic, shredded red cabbage, sugar, vinegar, salt, and caraway seed, along with 1/4 cup water.
- Cook, covered, over low heat; stir occasionally.
- Cook for 15 minutes for crisp cabbage or 25 to 30 minutes for tender cabbage.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).