Cheese Bacon Puffs
Creamy, cheesy bacon puffs with a hint of horseradish offer a flavorful spread perfect for parties, sandwiches, or snacking on rye or party bread.
Ingredients
Instructions
- Combine mayonnaise, grated Cheddar cheese, horseradish, and cooked crumbled bacon.
- Spread the mixture on party loaf bread or large rye bread.
- Bake at 350°F until bubbly and brown.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of mayonnaise. If you prefer a spicier kick, add more horseradish or mix in some diced jalapeños. You can also experiment with different cheeses like pepper jack for added flavor. Using fresh herbs like chives or parsley can brighten the dish. If you want a lighter option, consider using turkey bacon instead of regular bacon.
Serving Suggestions
Serve these cheese bacon puffs as a delightful appetizer at your next gathering or party. They pair wonderfully with a fresh, crunchy Crunchy Pea Salad(Serves Four) for a balanced meal. Consider serving them alongside Kay'S Baked Beans for a comforting spread. For a more substantial dish, serve with a side of Rice Soup for a cozy combination.
Storage & Reheating
Store any leftover cheese bacon puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy. For best results, cover with foil while reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bacon Puffs contains roughly 244 calories, with 12g protein, 8g carbohydrates, and 19g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese bacon mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread it on the bread and bake. This saves time and allows the flavors to meld together beautifully. Just ensure to bake them fresh for the best texture.
What kind of bread works best for these puffs?
Party loaf bread or large rye bread are excellent choices for this recipe due to their sturdy texture, which holds up well against the cheesy mixture. You could also use a baguette or sourdough for a different flavor profile. Just ensure the bread is fresh to achieve the best results.
Can I freeze the cheese bacon puffs?
Yes, you can freeze the unbaked cheese bacon puffs. Assemble the mixture on the bread, then wrap tightly in plastic wrap and aluminum foil before freezing. When ready to bake, simply remove from the freezer and bake from frozen, adding a few extra minutes to the baking time for a perfect finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).