Smoky Ribs
Smoky Ribs feature tender pork infused with smoky, tangy flavors and a sweet-spicy glaze, perfect for summer barbecues or hearty family dinners.
Ingredients
Instructions
- Combine vinegar, pepper, liquid smoke, brown sugar, garlic salt, red pepper, catsup, prepared mustard, unsulfured molasses, and worcestershire sauce; set aside.
- Cut ribs into serving size pieces; place in a large Dutch oven.
- Cover ribs with water, add garlic salt and pepper.
- Bring water to a boil, then cover and reduce heat.
- Cook over slow coals for 45 minutes or until desired doneness, turning frequently.
- Brush ribs with the prepared sauce during the last 15 minutes of cooking.
- Heat the remaining sauce and serve with the ribs.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the prepared sauce overnight. If you don't have liquid smoke, smoked paprika can be a good substitute. Adjust the amount of brown sugar according to your sweetness preference, or use honey as an alternative. Keep an eye on the ribs while cooking to prevent burning, especially during the last 15 minutes when applying the sauce.
Serving Suggestions
Serve these smoky ribs with a side of coleslaw or cornbread for a classic barbecue meal. They also pair wonderfully with Baked Bean Pot for a hearty spread. For a fun twist, consider offering a platter with Bacon Hot Dogs alongside the ribs for a variety of flavors. Don’t forget additional sauce for dipping!
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. For extra moisture, brush with some of the reserved sauce before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Ribs contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute baby back ribs or spare ribs if you prefer. Just adjust the cooking time as necessary since different cuts may require more or less time to become tender.
How can I make the ribs spicier?
To increase the heat, add more red pepper or include some cayenne pepper in the sauce mixture. Alternatively, you can serve the ribs with a spicy barbecue sauce on the side for an extra kick.
What's the best way to grill these ribs?
If you prefer grilling, cook the ribs indirectly on a grill at a low temperature for about 2-3 hours, basting with the sauce during the last 30 minutes. This method gives a lovely smoky flavor and a nice char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).