Marilyn'S Hamburger Quiche
A savory and cheesy hamburger quiche with a creamy filling, perfect for brunch or lunch, combining hearty flavors with a flaky pie crust to satisfy any crowd.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Combine the beaten eggs with milk, mayonnaise, and cornstarch.
- Add the browned hamburger and cheese to the mixture.
- Pour the filling into the pie shell.
- Bake at 350°F for 35 minutes until set and golden.
- Optionally, add green pepper, onion, or other desired ingredients before baking.
Tips & Substitutions
For a lighter quiche, consider using Greek yogurt instead of mayonnaise, or substitute half of the cheese with cottage cheese for added protein. You can also add chopped spinach or mushrooms for extra flavor and nutrition. When browning the hamburger, season it with salt, pepper, and garlic powder to enhance the taste. This quiche is versatile; feel free to swap in turkey or chicken if you prefer leaner meats.
Serving Suggestions
Serve this delicious Hamburger Quiche with a simple green salad dressed with vinaigrette for a balanced meal. It also pairs beautifully with a side of roasted vegetables or a classic Baked Bean Pot for a heartier option. For breakfast, enjoy it alongside fresh fruit or crispy bacon. Leftover quiche makes a great snack or light lunch option as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until the quiche is hot and the crust is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn'S Hamburger Quiche contains roughly 432 calories, with 7g protein, 65g carbohydrates, and 16g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this quiche?
Absolutely! You can substitute the hamburger with cooked sausage, ground turkey, or even crumbled bacon for different flavor profiles. Just ensure that any meat used is fully cooked before adding it to the quiche mixture.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche filling a day in advance and store it in the refrigerator. Assemble the quiche in the pie shell just before baking for the best texture. You can also bake it ahead of time and reheat individual slices as needed.
What kind of cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can mix it up with mozzarella for a milder taste or pepper jack for a bit of spice. Feel free to blend different cheeses to enhance the flavor profile of your quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).