Cheese Bacon Quiche
A savory quiche featuring crispy bacon, Swiss cheese, and a creamy egg filling, perfect for brunch or light dinners, appealing to cheese and bacon lovers alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake the pie shell for 8 to 10 minutes, then reduce oven temperature to 350°F.
- Crumble the fried bacon and place it in the pie shell.
- In a bowl, beat the eggs and add the light cream and salt.
- Sprinkle grated Swiss cheese over the bacon in the pie shell.
- Pour the egg mixture over the bacon and cheese. Dot with small pieces of butter.
- Bake the quiche for 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).