Cheese Bacon Quiche
A savory quiche featuring crispy bacon, Swiss cheese, and a creamy egg filling, perfect for brunch or light dinners, appealing to cheese and bacon lovers alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake the pie shell for 8 to 10 minutes, then reduce oven temperature to 350°F.
- Crumble the fried bacon and place it in the pie shell.
- In a bowl, beat the eggs and add the light cream and salt.
- Sprinkle grated Swiss cheese over the bacon in the pie shell.
- Pour the egg mixture over the bacon and cheese. Dot with small pieces of butter.
- Bake the quiche for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, try using heavy cream instead of light cream. You can also substitute the Swiss cheese with Gruyère or cheddar for a different taste. If you're short on time, pre-cooked bacon can save you a few minutes. Ensure the pie shell is fully cooled before adding the filling to prevent sogginess, similar to techniques used in American recipes.
Serving Suggestions
Serve the quiche warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a light salad or fresh fruit for a balanced meal. Consider serving it alongside a slice of Laura'S Famous Cheese Ball for a delightful brunch spread.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or microwave for 1-2 minutes until warm. Avoid reheating multiple times to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bacon Quiche contains roughly 672 calories, with 15g protein, 21g carbohydrates, and 58g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1450mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just assemble it, cover it tightly, and refrigerate until ready to bake. This helps the flavors meld together. Bake it fresh before serving for the best texture.
What other ingredients can I add to the quiche?
You can customize your quiche by adding vegetables like spinach, mushrooms, or bell peppers. For a different protein, consider adding diced ham or cooked sausage. Just be mindful of the moisture level to avoid a soggy crust.
Can I freeze the quiche?
Yes, you can freeze the unbaked quiche for up to 2 months. Wrap it tightly with plastic wrap and foil. When ready to bake, no need to thaw; just increase the baking time by 10-15 minutes to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).