Ham And Cheese Potato Bake
A creamy, cheesy potato bake with ham and onion, perfect for comforting family dinners or potlucks, featuring rich flavors and a crispy cheese topping.
Ingredients
Instructions
- Mix hash browns, chopped fully cooked ham, 1/2 cup shredded cheddar cheese, and chopped onion in a bowl.
- In another bowl, combine sour cream, condensed cheese soup, potato soup, and pepper.
- Add the sour cream mixture to the potato and ham mixture. Mix well.
- Pour the mixture into a 3-quart greased baking dish.
- Sprinkle the remaining cheese over the top.
- Bake at 350°F (175°C) for approximately 60 minutes, or until potatoes are tender and top is golden brown.
Tips & Substitutions
For added flavor, consider using a blend of different cheeses or adding diced bell peppers and garlic to the mixture. If you don't have condensed cheese soup, you can substitute it with a homemade cheese sauce or an extra cup of shredded cheese mixed with a bit of milk. This dish can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve this Ham and Cheese Potato Bake as a hearty main dish, perfect for brunch or a family dinner. It pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For a more filling option, consider serving it alongside Bama Baked Beans or Pasta Vegetable Salad for a complete spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Potato Bake contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes. Just peel and dice them into small cubes, then parboil for about 5 minutes before mixing with the other ingredients. This ensures they cook evenly during baking.
Can I make this recipe vegetarian?
Absolutely! Simply omit the ham and consider adding sautéed mushrooms, spinach, or zucchini for added texture and flavor. You can also increase the cheese to maintain a satisfying richness.
How do I know when the bake is done?
The dish is done when the potatoes are tender and the top is golden brown. You can test the doneness by inserting a knife into the center; it should slide through easily without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).