Cheese Ball With Chipped Beef
A creamy, savory cheese ball with chipped beef, perfect as a hearty spread for crackers or bread, ideal for parties and gatherings that appreciate bold flavors.
Ingredients
Instructions
- Combine cream cheese, shredded Cheddar cheese, Cheez Whiz, chipped beef, and garlic powder in a mixing bowl.
- Mix all ingredients thoroughly until well blended.
- Transfer the mixture to a serving dish and serve as a spread.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the chipped beef with diced ham or bacon for a different flavor. Adding chopped green onions or bell peppers can enhance the freshness. Adjust garlic powder to your preference, or use fresh minced garlic for a stronger taste. This cheese ball pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve the cheese ball with a variety of crackers, pita chips, or vegetable sticks for dipping. It makes a great appetizer for parties or gatherings. Pair it with a selection of wines or a refreshing punch for a delightful spread. This cheese ball complements other appetizers, like Momma'S Baked Beans, for a well-rounded menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. If the cheese ball becomes too firm after chilling, let it sit at room temperature for about 30 minutes before serving to soften. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball With Chipped Beef contains roughly 560 calories, with 23g protein, 23g carbohydrates, and 43g fat. It is an excellent source of vitamin A (52% of the Daily Value), calcium (49% of the Daily Value), and protein (47% of the Daily Value). Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can make the cheese ball a day in advance. Just cover it tightly with plastic wrap and refrigerate. Allow it to sit at room temperature for a bit before serving to soften slightly for easier spreading.
What can I use instead of Cheez Whiz?
If you prefer a different flavor, you can substitute Cheez Whiz with a cream cheese-based cheese spread or even a homemade cheese sauce. Just ensure that the consistency remains creamy for easy spreading.
How do I serve this cheese ball for a party?
Place the cheese ball on a decorative platter and surround it with an assortment of crackers, sliced baguette, or fresh vegetables like celery and bell peppers. Adding small bowls of jams or chutneys can elevate the presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).