Momma'S Baked Beans
A hearty, smoky baked beans dish with ground meat and onion flavor, perfect for family gatherings or casual cookouts, customizable to suit larger crowds.
Ingredients
Instructions
- Brown the ground meat in a pan and drain the fat off.
- Put the cooked meat, baked beans, pork-n-beans, and onion soup mix into a slow cooker or crock pot.
- Let simmer until onions are tender, stirring occasionally.
- Add additional ingredients as desired to fit the crowd. Kidney beans can also be used if preferred.
Tips & Substitutions
For a more complex flavor, consider adding diced bell peppers or a splash of barbecue sauce. If you want to reduce sodium, use low-sodium baked beans and onion soup mix. You can also substitute the ground beef with ground turkey or plant-based protein for a lighter option. For added texture, try incorporating some sautéed mushrooms or even kidney beans.
Serving Suggestions
Serve Momma's Baked Beans alongside grilled meats for a classic barbecue meal. They pair wonderfully with cornbread or a fresh green salad. For a heartier option, consider serving them with Hamburger Stuffed With Blue Cheese. Garnish with fresh herbs or a sprinkle of shredded cheese for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth if the beans seem dry.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Baked Beans contains roughly 547 calories, with 32g protein, 38g carbohydrates, and 29g fat. It is an excellent source of protein (65% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and bacon. Substitute with sautéed mushrooms for a meaty texture or use plant-based meat alternatives. The recipe will still have great flavor with just the baked beans and onion soup mix.
How can I thicken the beans if they are too watery?
If your baked beans are too watery, you can thicken them by stirring in a tablespoon or two of cornstarch mixed with water or by adding a small amount of tomato paste. Let it simmer for a bit to allow it to thicken up. Alternatively, you could cook uncovered for a while to evaporate some of the excess liquid.
What other ingredients can I add for more flavor?
Feel free to customize your baked beans by adding ingredients like diced jalapeños for heat, a splash of Worcestershire sauce for depth, or even some brown sugar for sweetness. Experimenting with spices like smoked paprika or cumin can also enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).