Cheese Ball With Dried Beef
A delightful cheese ball that combines the creamy richness of cream cheese with the savory flavors of dried beef and a hint of horseradish. This appetizer is perfect for parties and gatherings, serving as a flavorful dip for snack crackers that everyone will love.
Ingredients
Instructions
- Mix together the cream cheese, green onions, dried beef, horseradish, and sour cream.
- Roll the mixture in parsley flakes.
- Wrap the cheese ball in waxed paper, then in foil.
- Refrigerate until ready to serve.
- Serve with snack crackers.
Tips & Substitutions
For a smoother cheese ball, ensure your cream cheese is at room temperature before mixing. You can substitute the dried beef with finely chopped ham or salami for a different flavor. Adding a touch of garlic powder or Worcestershire sauce can enhance the taste. If you want a bit of spice, consider mixing in some chopped jalapeños.
Serving Suggestions
Serve the cheese ball with a variety of snack crackers for a delightful appetizer. It pairs beautifully with a refreshing vegetable platter, or you can accompany it with a light salad for a more balanced spread. This dish is perfect for parties or game days, making it a great choice for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you've wrapped the cheese ball in waxed paper and foil, it will keep well. For best results, serve chilled and avoid reheating, as this dish is best enjoyed cold alongside crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball With Dried Beef contains roughly 542 calories, with 16g protein, 78g carbohydrates, and 22g fat. It is an excellent source of vitamin C (103% of the Daily Value), dietary fiber (44% of the Daily Value), and calcium (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1871mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. After mixing the ingredients, shape it and refrigerate. This allows the flavors to meld together, enhancing the taste. Just remember to wrap it well to prevent it from drying out.
What can I use instead of dried beef?
If you don't have dried beef, you can substitute it with finely chopped cooked bacon or prosciutto for a smoky flavor. Alternatively, chopped cooked chicken or turkey can work well if you prefer a lighter option.
How long can I keep the cheese ball in the refrigerator?
The cheese ball can be stored in the refrigerator for up to one week. Make sure it is wrapped tightly in waxed paper and foil or placed in an airtight container to maintain its freshness and prevent it from absorbing other odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).