Stuffed Peppers
Stuffed peppers are a hearty and flavorful dish featuring tender green peppers filled with a savory mixture of ground beef, rice, and spices. The combination of sautéed onions and a touch of catsup adds a delightful sweetness. Perfect for family dinners or meal prepping, they offer a comforting and satisfying meal.
Ingredients
Instructions
- Cut ends off peppers and remove seeds.
- Boil peppers for 5 minutes.
- Chop pepper ends and onions.
- Sauté with ground beef until brown, then add cooked rice, salt, pepper, and catsup.
- Fill the peppers with the mixture and place in a muffin pan.
- Bake for 20 minutes at 375 degrees.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).