Cheese Biscuits (Red Lobster)
Cheese Biscuits from Red Lobster are soft, flaky, and cheesy with a buttery garlic finish. Perfect as a side dish or snack, they appeal to cheese lovers and those seeking warm, flavorful baked goods. Their golden crust and cheesy interior make them a crowd-pleaser for any meal or gathering.
Ingredients
Instructions
- Combine Bisquick, milk, and shredded cheese until soft dough forms. Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto an ungreased cookie sheet.
- Bake at 450°F for 8 to 10 minutes or until biscuits are golden brown.
- Combine melted butter and garlic powder.
- Brush the garlic butter over the biscuits while warm.
Tips & Substitutions
For a lighter biscuit, you can substitute half of the buttermilk with yogurt. If you want to enhance the flavor, consider adding chopped fresh herbs or a dash of hot sauce to the dough. Use a different cheese like cheddar or pepper jack for a unique twist. Mixing in some cooked bacon bits can take these biscuits to the next level, making them a great complement to dishes like Aunt Sally'S Cocoa Drop Cookies.
Serving Suggestions
These cheese biscuits are perfect as a side for soups, salads, or main dishes like John Wayne'S Chili Cheese Casserole. They can also be served with butter or a garlic herb spread for extra flavor. For a delightful brunch, pair them with a fresh fruit salad or a creamy orange pie for dessert, creating a well-rounded meal.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits (Red Lobster) contains roughly 137 calories, with 6g protein, 20g carbohydrates, and 4g fat. It is a good source of protein (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk with a splash of vinegar or lemon juice to mimic buttermilk's acidity. Let it sit for about 5 minutes before using. This will help achieve a similar texture and flavor in your biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean. Keep an eye on them, as baking times may vary depending on your oven.
Can I make the dough ahead of time?
While it's best to bake the biscuits fresh, you can prepare the dough ahead of time and refrigerate it for up to 1 hour before baking. Just remember to let it come to room temperature for a few minutes before dropping it onto the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).