Creamy Orange Pie
Creamy Orange Pie offers a luscious citrus flavor with a smooth, whipped texture, perfect for summer gatherings or special occasions. The buttery crust complements the tangy orange filling, finished with whipped cream and fresh orange slices. An easy-to-make dessert that impresses with bright, refreshing flavors.
Ingredients
Instructions
- Combine vanilla wafer crumbs and melted margarine, then press firmly on the bottom and up the sides of a 9-inch pie plate.
- Chill the crust in the refrigerator.
- In a large mixing bowl, beat the softened cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add the thawed orange juice concentrate and mix well.
- Fold in the whipped cream gently.
- Pour the filling into the prepared crust.
- Chill the pie for at least 2 hours before serving.
- Garnish with fresh orange slices and additional whipped cream if desired.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).