Sausage Breakfast
A hearty breakfast casserole combining savory sausage, fluffy eggs, and melted cheese, layered with bread and baked to perfection. Perfect for weekend brunch or family mornings, it offers comforting flavors and a satisfying start to the day. Easy to prepare ahead and serve warm or at room temperature.
Ingredients
Instructions
- Grease a 14 x 9-inch Pyrex dish.
- Cube the bread slices and layer them in the dish.
- Fry the sausage until cooked and drain excess fat.
- Layer the cooked sausage over the bread in the dish.
- In a bowl, beat the eggs and mix with milk, salt, and Worcestershire sauce.
- Pour the egg mixture over the layered bread and sausage.
- Sprinkle grated cheese on top.
- Refrigerate the casserole overnight.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For a twist, try using different types of sausage like turkey or chicken for a lighter option. You can also substitute the bread with a gluten-free variety or even croissants for added richness. If you prefer a spicier dish, adding some diced jalapeños or hot sauce to the egg mixture can elevate the flavors. Make sure to let the casserole sit in the fridge overnight to allow the flavors to meld.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like chives or parsley for added flavor. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. Consider serving it with a dollop of sour cream or hot sauce for extra richness. This dish is perfect for brunch or as a hearty breakfast. For dessert, enjoy a slice of Lemon Cream Cheese Pie to round out the meal.
Storage & Reheating
Store leftover sausage breakfast casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This dish also freezes well; simply thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Breakfast contains roughly 708 calories, with 13g protein, 128g carbohydrates, and 17g fat. It is an excellent source of calcium (43% of the Daily Value), iron (36% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just follow the instructions up to pouring the egg mixture and then cover it tightly. Bake it in the morning for a delicious, hassle-free breakfast.
What can I substitute for milk in this recipe?
You can use any non-dairy milk such as almond, soy, or oat milk as a substitute. Just ensure that the non-dairy option is unsweetened to maintain the savory flavor of the casserole.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the sausage with a plant-based sausage or sautéed vegetables like bell peppers, spinach, or mushrooms for a delicious vegetarian version. Using a cheese that complements the flavor will enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).