Cheese Blintz
Cheese Blintz combines crepe-like bread filled with a sweet cream cheese mixture, then baked to golden perfection. The rich, creamy filling pairs beautifully with a buttery, sugared crust, making it an indulgent dessert or brunch treat that appeals to cheese lovers and those seeking a comforting, sweet dish.
Ingredients
Instructions
- Mix cream cheese, sugar, vanilla, and egg yolk until creamy.
- Trim crusts from bread and roll with a rolling pin until thin.
- Spread the filling on the bread and roll in a crescent roll shape.
- Melt butter in a skillet or dish.
- Dip the rolled blintz in melted butter, then roll in a mixture of 1 cup sugar and 2 teaspoons cinnamon or sprinkle with it.
- Add more cinnamon and sugar as desired.
- Bake at 350°F for 15 minutes until golden.
Tips & Substitutions
For a creamier filling, try using mascarpone cheese instead of cream cheese. If you'd like a hint of citrus, add some lemon zest to the mixture. To prevent the blintzes from becoming soggy, ensure the butter is hot before adding them to the skillet. If you’re short on time, you can use store-bought crepes instead of bread for a quicker option.
Serving Suggestions
Serve the cheese blintzes warm, drizzled with maple syrup or topped with fresh fruit like strawberries or blueberries. They pair beautifully with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness. For a complete meal, consider serving alongside a fruit salad or a light yogurt parfait.
Storage & Reheating
Store leftover blintzes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for about 30 seconds, but this may make them slightly less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Blintz contains roughly 645 calories, with 13g protein, 13g carbohydrates, and 58g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cheese filling a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before spreading it on the bread to ensure easy rolling.
What can I use instead of white bread?
If you're looking for alternatives, you can use whole wheat bread for a healthier option or gluten-free bread if needed. For a unique twist, try using brioche or challah bread, which will add extra richness.
Can I freeze cheese blintzes?
Absolutely! You can freeze unbaked blintzes by placing them in a single layer on a baking sheet, then transferring them to a freezer bag once frozen. To cook, bake them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).