Cheese Blintz
Cheese Blintz combines crepe-like bread filled with a sweet cream cheese mixture, then baked to golden perfection. The rich, creamy filling pairs beautifully with a buttery, sugared crust, making it an indulgent dessert or brunch treat that appeals to cheese lovers and those seeking a comforting, sweet dish.
Ingredients
Instructions
- Mix cream cheese, sugar, vanilla, and egg yolk until creamy.
- Trim crusts from bread and roll with a rolling pin until thin.
- Spread the filling on the bread and roll in a crescent roll shape.
- Melt butter in a skillet or dish.
- Dip the rolled blintz in melted butter, then roll in a mixture of 1 cup sugar and 2 teaspoons cinnamon or sprinkle with it.
- Add more cinnamon and sugar as desired.
- Bake at 350°F for 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).