Cheese Blintzes
Cheese Blintzes are delightful rolled bread treats filled with a creamy cheese mixture, then coated in sugar and cinnamon for a sweet finish. Perfect for breakfast, brunch, or dessert, they offer a rich, sweet, and comforting flavor profile that appeals to all ages and occasions.
Ingredients
Instructions
- Blend together cream cheese, egg yolk, vanilla, and 2 tablespoons of sugar until smooth.
- Spread the cheese mixture on a slice of bread and roll up.
- Roll the bread roll in melted butter.
- Then roll the bread roll in a mixture of 1 cup sugar and 1 tablespoon cinnamon.
- Freeze until ready to serve.
Tips & Substitutions
For a creamier filling, consider using mascarpone cheese as a substitute for cream cheese. If you want to add a fruity twist, mix in some finely chopped berries or lemon zest into the cheese mixture. Ensure to seal the edges of the bread tightly to prevent the filling from leaking during cooking. If you're short on time, using store-bought crepes instead of bread can be a great shortcut.
Serving Suggestions
Serve these delicious cheese blintzes with a dollop of sour cream or Greek yogurt for added creaminess. Fresh fruit compote or a drizzle of maple syrup can enhance the sweetness. Pairing with a side of fresh fruit salad or a light green salad can create a well-rounded meal. They also pair beautifully with Bisquick Banana Muffins for a delightful brunch.
Storage & Reheating
To store leftover blintzes, place them in an airtight container in the freezer. They can last up to 2 months. When ready to eat, reheat them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but for a crispier texture, the oven is best.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Blintzes contains roughly 776 calories, with 5g protein, 31g carbohydrates, and 67g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cheese filling a day in advance and store it in the refrigerator. Just make sure to cover it tightly to prevent it from drying out. When ready to use, bring it to room temperature before spreading it on the bread.
What if I don't have cinnamon?
If you don't have cinnamon, consider using nutmeg or pumpkin spice as an alternative for a different flavor profile. You can also simply roll the blintzes in sugar alone for a sweet treat without the spice.
Can these be baked instead of fried?
Yes, you can bake the blintzes for a healthier option. Preheat your oven to 375°F, place the rolled blintzes on a baking sheet, brush with melted butter, and bake for about 20-25 minutes, or until golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).