Corn Pone Special (Cornbread)
Corn Pone Special is a moist, flavorful cornbread with a slightly sweet taste and tender crumb. Made with self-rising cornmeal and flour, it’s perfect as a comforting side dish for family dinners or gatherings, offering a classic Southern flavor that pairs well with hearty stews and BBQ.
Ingredients
Instructions
- Mix together all ingredients except butter.
- Pour the melted butter into the mixture and stir until well combined.
- Pour the batter into a greased baking dish or skillet.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of vanilla extract to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance the texture, try folding in some corn kernels or cooked bacon bits. This cornbread pairs well with chili or southern dishes.
Serving Suggestions
Serve this cornbread warm with butter and honey on the side for a delightful treat. It complements savory dishes like soup or stew perfectly, making it a great addition to any meal. Consider serving it alongside a Homemade Fresh Vegetable Mix For Soup for a wholesome dinner.
Storage & Reheating
Store any leftover Corn Pone Special in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pone Special (Cornbread) contains roughly 555 calories, with 9g protein, 93g carbohydrates, and 19g fat. It is an excellent source of iron (98% of the Daily Value) and vitamin A (36% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for about 30 minutes before pouring it into the baking dish, as this helps with even baking.
What can I add to the cornbread for extra flavor?
You can add ingredients such as shredded cheese, chopped jalapeños, or fresh herbs to the batter for added flavor. A tablespoon of sugar can enhance the sweetness if you prefer a sweeter cornbread.
Is this recipe suitable for a vegetarian diet?
Yes, this Corn Pone Special is suitable for vegetarian diets as it contains no meat products. You can enjoy it as a side dish or as part of a vegetarian meal, making it a versatile choice for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).