Corn Pone Special (Cornbread)
Corn Pone Special is a moist, flavorful cornbread with a slightly sweet taste and tender crumb. Made with self-rising cornmeal and flour, it’s perfect as a comforting side dish for family dinners or gatherings, offering a classic Southern flavor that pairs well with hearty stews and BBQ.
Ingredients
Instructions
- Mix together all ingredients except butter.
- Pour the melted butter into the mixture and stir until well combined.
- Pour the batter into a greased baking dish or skillet.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).