Jack-O-Lantern Jumble

Cook: 60 min Cuisine: American

A festive, crunchy snack mix featuring Chex cereals, peanuts, and candy corn, coated in a savory peanut butter mixture. Perfect for parties and fall celebrations.

Be the first to rate this recipe

Ingredients

  • 1/4 cup smooth peanut butter
  • 1/2 stick margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 4 cups Rice Chex cereal
  • 4 cups Wheat Chex cereal
  • 1 cup cocktail peanuts

Instructions

  1. Melt peanut butter and margarine together.
  2. Stir in salt, garlic powder, and Worcestershire sauce.
  3. Put Rice Chex, Wheat Chex, and peanuts in a 15 x 10 x 2-inch pan.
  4. Pour the mixture over the cereal and peanuts, then stir well to coat evenly.
  5. Bake for 1 hour at 250°F, stirring several times during baking.
  6. Remove from oven and cool on paper towels.
  7. Stir in 1 1/2 cups of candy corn.

Tips & Substitutions

For a creamier texture, consider using natural peanut butter instead of smooth peanut butter. If you want to reduce the sodium, opt for low-sodium Worcestershire sauce. You can also substitute the cocktail peanuts with your favorite nuts or seeds for a different crunch. Make sure to stir the mixture well to ensure even coating before baking.

Serving Suggestions

This Jack-O-Lantern Jumble makes a fantastic snack for Halloween parties or fall gatherings. Serve it in a large bowl for guests to help themselves, or portion it into treat bags for a fun take-home treat. It pairs beautifully with No Bake Haystack Cookies for a festive dessert spread.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving. The mixture can become slightly sticky if stored in a humid environment.

Nutrition & Diet Analysis (per serving)

Each serving of Jack-O-Lantern Jumble contains roughly 1123 calories, with 21g protein, 213g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (158% of the Daily Value), and calcium (150% of the Daily Value). Note that it is relatively high in sodium, at 2120mg per serving (92% of the Daily Value).

1123 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 24g 31% DV
Carbs 213.2g 78% DV
Fiber 28.7g 100% DV
Sugar 66.8g 100% DV

Electrolytes

Sodium 2120.4mg 92% DV
Potassium 1346.7mg 29% DV

Vitamins & Minerals

Vitamin A 1.4mcg
Vitamin C 141.9mg 100% DV
Calcium 1948.7mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe nut-free?

Yes, you can replace the peanut butter with sun butter or a soy nut butter to make this recipe nut-free. Ensure that all other ingredients are also nut-free, especially the cocktail peanuts, or simply omit them for a safe alternative.

How can I make this more festive for Halloween?

To make this treat more festive, consider adding candy corn in different colors or Halloween-themed sprinkles. You can also use pumpkin-shaped candies or chocolate ghosts mixed in for a fun twist that kids will love.

What can I serve with this snack mix?

This snack mix pairs well with a variety of options. Consider serving it alongside a warm dip like cheese or even a sweet dip such as a caramel sauce. It also complements fall-themed drinks like apple cider or pumpkin spice lattes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →