Old-Fashioned Peanut Cookies
Old-Fashioned Peanut Cookies offer a perfect balance of crunchy texture and rich peanut flavor, making them an irresistible treat for cookie lovers and peanut enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, stir together flour, cornstarch, and baking soda.
- In a large bowl, beat butter for 10 seconds.
- Beat in granulated sugar and light brown sugar.
- Add egg, vanilla extract, and salt. Beat until thick and light, about 1 minute.
- Add peanut butter and mix well.
- Stir in the flour mixture until combined.
- Using 1 1/2 tablespoons of dough for each cookie, roll into balls and arrange on a baking sheet, leaving 2-3 inches between each.
- Dip a fork into sugar and press on top of each cookie in two directions to flatten and create a crosshatch pattern.
- Bake until golden brown around the edges, about 12 minutes.
- Transfer cookies to a rack and cool.
Tips & Substitutions
To enhance the flavor, consider using a combination of smooth and chunky peanut butter for added texture. If you’re out of cornstarch, you can substitute with an equal amount of all-purpose flour. For a sweeter cookie, you might increase the brown sugar slightly. Remember to let the cookies cool completely on the rack before storing, as this helps maintain their texture.
Serving Suggestions
These Old-Fashioned Peanut Cookies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. For a themed dessert table, consider serving them alongside Jack-O-Lantern Jumble during Halloween or as part of a cookie platter for gatherings. They also make a great snack for lunchboxes or afternoon tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 350°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Peanut Cookies contains roughly 67 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter tends to be less sweet and can result in a slightly denser cookie. Make sure to stir it well before measuring to incorporate the oils.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and just set in the middle. They will continue to firm up as they cool on the baking rack. Avoid over-baking to keep them soft and chewy.
Can I add chocolate chips or other mix-ins to the dough?
Absolutely! Feel free to add chocolate chips, chopped nuts, or even raisins to the dough for added flavor and texture. Just keep in mind that this might alter the baking time slightly, so start checking for doneness a minute or two early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).