Cheese-Bottom Biscuits
Cheese-bottom biscuits feature a savory cheese spread base topped with tender, flaky biscuits, perfect for snack platters or casual gatherings with rich, cheesy flavors.
Ingredients
Instructions
- Mix the cheese spread with bacon and soft butter until well combined.
- Spread the cheese mixture evenly over the bottom of two 8-inch round pans or one 13x9-inch pan.
- Prepare the biscuit mix according to package directions for rolled biscuits, using a tiny 1-inch cutter.
- Place the biscuit rounds on top of the cheese mixture.
- Bake at 400°F for 15 to 20 minutes until biscuits are golden and cooked through.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a sharp cheddar cheese spread instead of the standard cheese spread with bacon. If you don't have biscuit mix, you can make your own by combining flour, baking powder, salt, and shortening. Ensure the butter is soft but not melted to achieve the best texture. Be careful not to overwork the biscuit dough to keep them light and fluffy.
Serving Suggestions
These biscuits are perfect for a hearty brunch or as a side for dinner. They pair beautifully with Spicy Fried Apples for a delightful sweet and savory contrast. Serve alongside a fresh salad or some hearty soups for a complete meal. You can also enjoy them as a snack, topped with additional cheese spread or your favorite jam.
Storage & Reheating
Leftover Cheese-Bottom Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as this can make the biscuits chewy rather than maintaining their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Bottom Biscuits contains roughly 316 calories, with 6g protein, 9g carbohydrates, and 29g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese spread?
Absolutely! Feel free to experiment with different cheese spreads, such as a garlic or herb variety, for added flavor. Just ensure that the spread has a similar consistency to the cheese spread with bacon, so that it maintains the intended texture in the biscuits.
What if I don't have round pans?
If you don’t have 8-inch round pans, a 13x9-inch pan works perfectly. Just spread the cheese mixture evenly across the bottom and place the biscuit rounds on top, following the same baking instructions. The biscuits might be slightly thicker but will still turn out delicious.
Can I freeze these biscuits?
Yes, you can freeze the unbaked biscuits! After placing them on the cheese mixture, cover the pan tightly with plastic wrap and freeze. When ready to bake, simply remove from the freezer and bake straight from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).