Cheese-Bottom Biscuits
Cheese-bottom biscuits feature a savory cheese spread base topped with tender, flaky biscuits, perfect for snack platters or casual gatherings with rich, cheesy flavors.
Ingredients
Instructions
- Mix the cheese spread with bacon and soft butter until well combined.
- Spread the cheese mixture evenly over the bottom of two 8-inch round pans or one 13x9-inch pan.
- Prepare the biscuit mix according to package directions for rolled biscuits, using a tiny 1-inch cutter.
- Place the biscuit rounds on top of the cheese mixture.
- Bake at 400°F for 15 to 20 minutes until biscuits are golden and cooked through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).