Hot Ham And Swiss Cheese Sandwich
Warm, cheesy ham sandwiches with a flavorful mustard and poppy seed spread, perfect for quick lunches or casual dinners, appealing to cheese and ham lovers alike.
Ingredients
Instructions
- Mix margarine, mustard, poppy seed, and dry onion together; spread a small amount of the mixture on each side of the hamburger buns.
- Place one slice of Swiss cheese on the bottom half of each bun, followed by a slice of ham.
- Wrap each assembled sandwich in aluminum foil.
- Bake the wrapped sandwiches at 375°F for 15 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a slice of tomato or a few pickles to each sandwich. To reduce calories, you can substitute the margarine with a light spread or olive oil. If you want a spicier kick, try using Dijon mustard instead of regular mustard. If you enjoy hearty sandwiches, similar to Grilled Ham-Mushroom Sandwiches, feel free to add sautéed mushrooms.
Serving Suggestions
These Hot Ham and Swiss Cheese Sandwiches are perfect for a casual lunch or a game day gathering. Serve them alongside a simple salad or some crispy baked fries for a complete meal. They also pair well with a bowl of soup, such as Louisiana Lima Bean Soup, for a comforting dinner option.
Storage & Reheating
Leftover sandwiches can be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. To reheat, unwrap the sandwiches and place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring the cheese is melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham And Swiss Cheese Sandwich contains roughly 343 calories, with 5g protein, 19g carbohydrates, and 29g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like provolone or cheddar for varied flavor profiles. Just keep in mind that different cheeses may melt differently, so adjust baking time as needed to achieve your desired consistency.
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches in advance. Assemble them and wrap them in foil, then refrigerate. When you're ready to serve, just pop them in the oven for a quick reheat. This makes them a convenient choice for parties or busy weeknights.
What can I serve with these sandwiches?
These sandwiches go well with a variety of sides. Consider serving them with a refreshing coleslaw, crunchy vegetable chips, or a bowl of soup. For a hearty meal, pair them with hearty sides like potato salad or a simple green salad for a balanced plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).